Thursday, June 21, 2012

Sugar-Free Pineapple Cream Pie~ Hogan Stevens

I'm really not a big fan of pies, but this is absolutely one of the best that I have ever eaten. The recipe was given to my mother by an elderly lady at our church, and ever since that day it has become a favorite of my whole family.
Don't let the sugar free part fool ya, girls! It's to die for! ;)
1 8 oz. package light cream cheese (softened)
1/2 tsp. vanilla extract
1 cup splenda
1/2 cup chopped nuts
1 oz. light Cool Whip
1 small can of crushed pineapple (drained)
1 graham cracker crust

First, you'll need to blend together the cream cheese, splenda and vanilla. Once it is creamy, add in the crushed pineapple.
Fold in the Cool Whip and nuts.
And then simply pour it all into the graham cracker crust and chill for 1-2 hours before serving.
Did you know that Hogan once shattered her wrist while roller skating?!

What you will need:

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