Tuesday, July 3, 2012

Cresent Roll Danishes~ Hogan Stevens

I think I'd better warn you. This recipe is...a splurge recipe. We all deserve to splurge every once in a while, right? At least that's what I am firmly telling myself as I read over this delicious danish recipe. ;)
What you'll need:
Go ahead and crack open your first can of Crescent rolls and lay out a layer on the bottom of your pan.
Mix together all of the cream cheese, 1 cup of sugar, and 1 tsp. of vanilla. Spread this over the top of the rolls, and then spread your pie filling over all of it.
Now take your second can of Crescent rolls and spread them over the filling.
Lastly, take the melted butter and 1/2 cup of sugar mixture and pour it over the top.
And you're ready for the oven! Simply follow the baking instructions the rolls call for on the can, baking it until a golden brown.
Sounds yummy!
tsp. of vanilla
stick of butter (melted)
1/2 cups of sugar
can of cherry pie filling
8 oz. cream cheese (softened)
cans of Crescent Rolls


  1. I cannot see the ingredients needed for this recipe.

    1. Neither can I... :/

  2. Don't know what happened there! :) Here:

    2 cans of Crescent Rolls
    2 8 oz. cream cheese (softened)
    1 can of cherry pie filling
    1 1/2 cups of sugar
    1 stick of butter (melted)
    1 tsp. of vanilla